If macarone is a sweet princess in the world of desserts, then red velvet cake is the queen of temperament. Whether it appears in the 19th century palace feast, modern film and television works or romantic wedding, red velvet cake suppresses the... ...
When I saw the heart-shaped mold of the chef, I came up with the idea of making a red heart with this mold ~ catching up with Christmas. I made the red velvet I like to eat in the scene. Just decorate it. It's very festive atmosphere ~ this mold... ...
Apart from roast chicken and bread, there should be a soft and non greasy dessert. It can definitely set off the Christmas atmosphere. It's small and fresh. Like 100. Wechat vickydanlan. Please comment on bean and fruit food
The origin of red velvetcake. There are different opinions. The dramatic one is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very intereste... ...
At the beginning of the new year, I made this red velvet strawberry cake for the occasion. It means that the new year is red and fiery. My work and life are on a higher level.
Red Velvet Cake once dominated the royal feast in 19th century Europe. Even in the eyes of such extravagant and fastidious people as Queen Louis XVI of France, it is still an irreplaceable dessert. It has a velvety texture. The mellow smell of c... ...
The first cake made by myself
The first cake in New Year's day [warm heart red velvet wave roll] tastes as refined as it looks. The smooth cream covers the wet and fluffy cake. It's so beautiful and delicious.
Red velvet cake is certainly the most suitable Valentine's day for romance. With the fragrance of rose, this cake is more romantic and sweet. Hurry to be a lover or a secret lover.
Madeleines is also known as Madeleine commerce. It's said that it's in the French city of Commercy. A family style snack. In 1730, reguchinski, the Polish king, was exiled in Mersey. One day, his personal chef went out for dessert and disappeare... ...
I used sannengjinpan 28 * 28. I didn't use all the red koji powder in the formula. I'm afraid it tastes strange. It's neutralized with cocoa powder. It tastes good.
For the first time, I was attracted by the striking color of the red velvet cake ~ ~ refer to teacher Jun's prescription. The original red food pigment was used. The filling part was light cream and mascarpone cheese 1-1. But I changed to red ko... ...
Red velvetcake. The translation is red velvet cake and red velvet cake. The birthday cake for Dad this time must be the same with the beauty and creativity. Dad, happy birthday, long and healthy life^*
Every day's love and nutrition breakfast attracts many good friends. Especially a red velvet cake was made a few days ago, which makes my good friends praise me very much. So in order to thank my good friends who have always supported me and pra... ...
Mom's birthday. The cake finished in the middle of the night before. Although not particularly successful. But full of love
My dear husband came to me and asked me to make a cake for him to celebrate his wife's birthday. So thoughtful. Appreciate you. Decided to make a red one. A red heart.
I have always thought that this red cake is not my dish. I like the original taste of the ingredients. I inadvertently learned the benefits of red koji powder in one day [nutritional analysis 1. Modern medical research report found that the main... ...
Zebra pattern Qifeng cake made of red koji rice. It's more fun. It can also be changed into cocoa and Matcha The square of the 6-inch polar movable bottom mold can also be made by bread making machine.